Out along the Fraser one day looking back at Mt Baker behind Abbotsford, got me thinking about working the river on a sunny day wouldn't have been such a bad job.
Then last weekend we went down to visit Jim and Kathleen in Redmond. For some while now there had been threats of us attending a restaurant that had an Infeirno cooking method. All they had was meat and more meat. It turned out to be true. If you want a "Great" steak in Seattle it is the "ONE TIME ONLY" place to experience. Make sure you go in the winter time though cause the place can get hot.
On the way down we experience Ivor's fish bar in Everett. Very easy off and on hwy #5. Really handy and of course it's Ivor's.
We then spent a few day s at the cabin and the weather wasn't all that bad....and we have flowers at the Point.